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What Are Food Chemicals

Food chemicals are chemicals that are used to preserve food. They are found in many different foods, including fruits and vegetables, meat, dairy, and pharmaceuticals. In general, food chemicals act as preservatives to help keep food lasting longer. Some of the most common food chemicals include thioredoxin (FIG), formaldehyde (FSH), ethylene glycol (EGL), and methylene blue (MBL).

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