TÜRKİYE / SAKARYA
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Production of products with traditional taste and quality Very thin dough capacity without wastage Dough thickness can be adjusted Fully automatic opening system Cooling System Allows you to produce products with long shelf life with years of experience and professionalism First class production, welding and durable mechanical parts in accordance with world standards PLC control system Baklava opening machine Capacity, kg/h 150-200 Power, kw 5,5 Overall dimensions (height, width, height, mm) 3300*1300*1850 Number of service personnel, person 1