A baling press is a device used for pressing meat, poultry, or seafood. It is also called a “bagging press” or an “auger press.”
The most common type of baling press is the hydraulic baling press. This type of press is used to press meats and poultry in bulk. The presses are typically made from metal and plastic, and can be adapted to different types of meat or seafood.
There are also electric baling presses available that use electricity to keep the presses running. These presses are often more expensive but have some advantages over traditional hydraulic presses: they can be set up in minutes, they don’t require water or oil to operate, and they can be used for smaller batches of food than a Hydraulic Press.
