CASTELLVALL FILLET 611

CASTELLVALL FILLET 611, Food Machinery
CASTELLVALL FILLET 611, Food Machinery

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GENERAL FEATURES Made of AISI 304 stainless steel. The machine is manufactured according to the European Directive 2006/42 / CE. CASTELLVALL slicer, cured. It is a machine for slicing cooked and raw meats, cheese and vegetables. Output conveyor belt for easier manual placing of slices in the packaging unit · PRODUCT DESCRIPTION Single thin cut, thick single cut (piece). Stacked, staggered stack, staggered, endless row, folding. The number of slices in each group. Requirements as well as the length of the chapters and the separation between the Chapters. (Manual adjustment possibility Output conveyor belt height). The product to be cut is connected to a holding apparatus. Automatic handling, pneumatic. Download the output conveyor belt pause, reset loop, or Conveyor belt product. Easy adjustment of all settings using the touch screen. It is placed on the control panel with a capacity of 50 recipes.