TÜRKİYE / SAKARYA
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Capabilities of our chocolate production line; Production of various chocolates in a single production line, Production of chocolate in different colors and shapes, Fast transition between different products, Increase in the variety of forms, wide variety with wafer cookies and others, Chocolate, Caramel, Praline masses, Nougat, Halva, Marzipan, Dried fruits, Fondant, Souffle, Marmalade etc. Libraries are available. Minimizes manual labor. Chocolate Kitchen Equipment: Powdered Sugar Mill Fat Melting Tank Pre-Preparation Mixer Ball Chocolate Mill Chocolate Stock Tank Durable mechanical parts created with first class workmanship and international welding. Optionally, line sets and efficiency can be changed according to demands. Powdered sugar mill Capacity, kg/h 1000 Energy type Electrical 15 kw Overall dimensions (height, width, height, mm) 2250*1020*2150 Powder Micron 80% 25-75 Number of service personnel, person 1 Oil spinning tank Capacity, l 1000 Energy type Electrical 18 kw General dimensions (height, width, height, mm) 2250*1630*1500 Number of service personnel, person 1 Stocking holding tank Capacity, kg/h 500 1000 2500 Energy type Electrical Electrical Electrical 14 kw 14 kw 15 kw General dimensions (length, width, height, mm) 1745*1005*1635 1945*1205*1900 2205*1465*2170 Number of service personnel, person 1 1 1 Pre-preparation mixer Capacity, l 1800 Energy type Electrical 16.7 kW Overall dimensions ( height, width, height, mm) 2400*1200*1600 Number of service personnel, person 1 Ball chocolate mill capacity, kg/h 600kg/3h Energy type Electrical 27 kw Overall dimensions (height, width, height, mm) 1810*1080* 2220 Number of service personnel, person 1