CONVECTION PATISSERIE OVENS ELECTRIC

CONVECTION PATISSERIE OVENS ELECTRIC, Industrial Kitchen
CONVECTION PATISSERIE OVENS ELECTRIC, Industrial Kitchen

- Thermostatic temperature control setting. - Digitally controlled cooking time and digitally controlled cooking temperature. - Equal heat distribution with bidirectional fan. Tempered glass with silicone seal. - Manual steaming. - Door system with sensors. - Stainless steel body.

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