YOGURT VACUUM EVAPRATOR

YOGURT VACUUM EVAPRATOR, Industrial Kitchen
YOGURT VACUUM EVAPRATOR, Industrial Kitchen

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These units are mainly used to increase the solids ratio in milk by evaporating the water content, as well as to thicken the consistency of molasses and jam by evaporation of water. The boiling temperature decreases as the machine provides evaporation under vacuum pressure. Because; The minerals in the product are not degraded, the water is quickly removed to achieve the maximum possible yield. 1000, 2000, 3000, 4000, 5000 LT