TÜRKİYE / ANKARA / YENİMAHALLE
| Feature | Value |
|---|---|
| Mould Width | 68 cm |
| Sugar Compression Ratio | 1,3 – 1,5 gr/cm – 370 cm |
| Chrome Bandwidth | 70 cm |
| Number of Ovens | Üst: 9 piece / Alt: 2 piece |
| Cooler | Çiftli: 3 piece / Tekli: 1 piece |
| Production Area | Length: 30.0 m / Width: 6.0 m / Height: 2.2 m |
| Sugar Crystal Size | Between 0.3mm – 1.5mm |
| Number of Staff | 6 people |
| Electricity (Hourly) | Installed: 27.5 kW / Usage: 18.5 kW |
| Daily Water Consumption | 840 L |
| Production Environment Humidity | Maximum 70% |
| Erzurum Sugar Max. Dimensions | 580 mm (U) x 50 mm (G) x 70 mm (Y) |
| Sugar Cube Max. Dimensions | 50 mm (U) x 50 mm (G) x 60 mm (Y) |
| Hourly Capacity | 1.250 – 1.750 kg |
| 24 Hour Capacity | 30.000 – 42.000 kg |
| Cube Sugar Box Capacity | 30,000 – 42,000 boxes/day in 1000 gr boxes|
| Water Quality Used | Drinkable |
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